This new take on a classic cookie is made with a double vanilla bean brown sugar cookie dough and loaded with freshly chopped Belgian semi-sweet chocolate and milk chocolate chunks. It has the perfect amount of crunch on the outside with that killer chewy, gooey centre you always hope for when biting into a classic cookie like this one.
Organic wheat flour, sugar, butter,
free range eggs, Belgian dark and milk chocolate, vanilla bean paste, leavening agent, pink Himalayan salt.
When eating a classic cookie like the OG 2.0 you can’t go wrong with the classic cookie dunk in a nice Cold Glass Of Milk. It will enhance the full-bodied taste of the cookie while helping to mellow out the over-all sweetness.
All of our PHAT Cookies are made in a kitchen that handles eggs, dairy, wheat, tree nuts, and peanuts, among other common allergens, and as such, we can’t guarantee any of our products are completely allergen free.
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The chocolate chip cookie is the real deal. Its massive and full of milk and dark chocolate chunks and somehow its super crunchy on the outside while being chewy and soft in the middle. I heated the cookie up for 4 minutes in the oven and it came out perfect. I will be ordering this cookie again soon. I'm already craving more.
The OG 2.0 and Triple Threat are my faves!! Heavenly divine and perfect with a glass of milk or your favourite hot beverage!!